Pasta all'arrabbiata is an authentic symbol of Roman cuisine, a simple but irresistible dish, perfect for those who love intense flavors and just the right touch of spiciness. The quick, no-frills ...

Take a trip to Rome without leaving your kitchen with this rustic, spicy Penne all'Arrabbiata recipe. Made with fresh chilies, garlic, chopped parsley and tomato sugo, this classic Roman pasta is sure ...

Back in our cruise ship days, we used to visit Québec City several times each summer and fall during our Canada-New England season, which took us on 10-day cruises from New York City, all the way up ...

As the former One Day at a Time star wrote on her website, this recipe at its core is a celebration of juicy, ripe, bright tomatoes. “One of my all-time favorite meals centers around tomatoes,” she ...

1. Add water to a medium saucepan. Cook penne according to directions. 2. Drain pasta and rinse well with cold water. Set aside. Reserve water. 3. Rinse thawed shrimp. Set on a paper towel to dry.

Nothing is more comforting than a big bowl of pasta covered in fresh tomato sauce. But a homemade pasta dinner doesn’t have to keep you in the kitchen for hours on end anymore thanks to this easy ...

Penne Arrabbiata, pasta in a rich red sauce, is a beginner dish that wannabe pasta chefs should master. Rahul Khare's peppery version, with three types of capsicum, zucchini, broccoli, garlic and ...

A spicy pasta all'arrabbiata – or spicy tomato sauce to you and me – an easy store cupboard pasta dish for a weeknight supper. Heat the olive oil in a frying pan over a low heat. Add the chilli and ...

The head chef at Culto has shared his recipe for Penne All’Arrabbiata, a spicy pasta dish made from garlic, tomatoes and chilli. Did you know with a Digital Subscription to Yorkshire Evening Post, you ...

It's 5 o'clock somewhere and Rita Ora is rising to the occasion. On today's episode of "Mama, I Made It," we join Ora in the kitchen as she prepares her mom's secret Penne all’Arrabbiata recipe, drink ...

On one of my weekend trips to my dad’s house, way back in my youth, he served up a steaming hot bowl of pasta. When I asked him what it was, he said it was ‘pasta with a hot, angry sauce’ – the very ...