This Cara Cara olive oil cake is light, moist, and gently citrusy, made with yogurt for tenderness and finished with a simple citrus glaze. The olive oil keeps the crumb soft and fragrant, while Cara ...

My father was literally the dark, handsome, silent type. A man of deeds, not words. Every morning, he would leave the house early. But before leaving, he would bring my mother a tray of toast in bed ...

Heat the oven to 375˚F. Coat a loaf pan with nonstick cooking spray. In a large bowl, whisk together the dry cake ingredients, including ground spices. In another bowl, whisk the oil, milk, eggs, rum, ...

Golden cornmeal takes center stage in this simple cake, which is stirred in a bowl with yogurt, buttermilk, the cornmeal, a little all-purpose flour, and plenty of orange rind and juice. It's baked in ...

Food Network star Giada De Laurentiis‘ tart, nutty cake is the quintessential coffee break dessert. With nearly a full cup of olive oil and plenty of orange and lemon zest, this perfectly sweet recipe ...

What’s citrusy, moist, and made using an ingredient that keeps selling out in a flash? Giada De Laurentiis‘ Sorrento Orange Olive Oil Cake. But if you act fast (like right now fast), you can snag a ...

Homemade tangerine marmalade is a great way to capture the fruit’s vibrant essence in the dead of winter. Paired with moist ...

This dessert is an update on classic persimmon pudding. It’s typically spiced like gingerbread and very sweet, but this version is made with pureed Hachiya persimmons, delicately spiced with nutmeg ...

We may receive a commission on purchases made from links. Olive oil is one of the most popular types of oil that we love to drizzle over pizza, transform into vinaigrettes, and use for the foundation ...

Get ready to meet your new favorite dessert with honey syrup and almond sugar crumble! Get ready to meet your new favorite dessert: olive oil cake with honey syrup and almond sugar crumble. This cake ...