Magnesium is a pivotal macronutrient that underpins numerous physiological and biochemical processes in plants. It serves as a central atom in chlorophyll, is critical for enzyme activation, and plays ...
Boron is a critical micronutrient necessary for maintaining cell wall integrity and regulating metabolic processes in plants. Its essentiality is underscored by the remarkably narrow window between ...
Over the last decade, the global market for plant-based beverages has seen remarkable growth, with oat, almond, soy and rice ...
A young friend of ours, an emergency room nurse, was staying at our home for a few days when we were out of town. I nonchalantly asked her to give my plants a little water if they felt dry. She almost ...
What challenges do plant-based milk makers face in responding to human and planetary health? And how do they plan to evolve in the face of changing consumer demands? FoodNavigator investigates. It is ...
A young friend of ours, an emergency room nurse, was staying at our home for a few days when we were out of town. I nonchalantly asked her to give my plants a little water if they felt dry. She almost ...
Ellen Welti does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...
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Plant proteins are complete too: The nutrition truth changing fitness and healthy living
For years, protein has been synonymous with meat, eggs, and dairy. But modern nutrition science is rewriting the rules, ...
The plant-based milk trend has expanded in recent years, not only because of consumer concerns around environmental sustainability of dairy milks, but also because of evidence that milk alternatives ...
More people are drinking milk alternatives made from plant sources such as oats, soy, or almonds, but do plant-based products deliver the same nutrition as cow's milk? Results from a new study suggest ...
BIRMINGHAM — Plant-rich diets offer well-established health benefits, and primary care professionals are perfectly placed to help patients make better nutritional choices, experts said last week at ...
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