Honors: Chef of the year, American Culinary Federation, Western region. Will compete in August national competition against winners from three other regions. Winning dish: “Chicken of the Woods,” a ...

The USS Boxer, an amphibious assault ship with one thousand sailors was his first ship. The USS Kidd, an Arleigh Burke-class guided-missile destroyer with three hundred sailors, was his second. “The ...

For NPR's "How Low Can You Go" family supper challenge, some of the nation's best cooks have each agreed to come up with a budget-conscious, delicious meal for a family of four. The hitch? The meal ...

Parade Magazine is apologizing for a design error that depicted a Nazi battleship in a story about an award winning U.S. Navy chef. The magazine’s top editor Maggie ...

Hungry for success, Kyle Kupiszewski is cooking up his future. The Norfolk-based Navy cook is starring in Bravo television’s “Chef Academy,” a reality show that follows nine students as they make ...

After 10 years in the Navy, Jacoby Ponder was adrift. Unsure of how to make the transition to civilian life, the private chef, teacher and entrepreneur said he racked up a series of failures before he ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

The challenge: Feed a group of four for less than $10. Bonus points for dishes that seem more expensive. All Things Considered will talk to the creators of some of the favorites and may feature them ...