I loved cooking so much that I made it my career. And then I got burnt out. Here’s how I found my cooking groove again. If you are reading Food & Wine, chances are that you, like me, enjoy cooking.

We may earn a commission from links on this page. I’ve heard new parents say things like “I can’t even remember what my life was like before the birth of my child.” Well, I don’t have children, but ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The clicks of gas stoves being ignited, the scrape of heavy-bottom pots against stovetops, the heated whispers of a ...