Add Yahoo as a preferred source to see more of our stories on Google. Lunar New Year is celebrated with different foods depending on the culture, but across the Asian diaspora, there is one food in ...

Made by pounding cooked glutinous short-grained mochi rice, mochi is a sticky Japanese food eaten as a sweet or savory treat. Mochi is to Japanese people what latkes are for Jewish people, or black ...

When a chef says they put their blood, sweat, and tears into their work, we hope they don’t mean literally. Mochi masters may actually mean it literally. To create the sweet, chewy Japanese delicacy, ...

In a small shop nestled in Los Angeles’ Little Tokyo neighborhood, a small but popular Japanese confectionary shop called Fugetsu-Do is turning 120 years old. Though this is a remarkable achievement — ...

But it's flower-shaped, made up of eight small, playful-looking connected balls perfect for pulling apart. And it’s made with rice flour or tapioca flour, so it’s lighter, chewier and fluffier than ...

Mochi is to Japanese people what latkes are for Jewish people, or black eyed peas for Southerners — food associated with celebrating winter traditions. Made by pounding cooked glutinous short-grained ...