Foods like pizza, fried items, bread, and steak often lose their crispness or become rubbery when microwaved, which can ruin their flavor. Eggs, spicy peppers, and even plastics can be hazardous in ...
Medium on MSN
7 foods that become toxic after you microwave them
Microwaves are great for reheating certain, but not all, foods. Other foods can become dangerous, if not toxic, after being zapped in a microwave.
The Pioneer Woman on MSN
10 Things You Should Never, Ever Put in the Microwave
Read this before you push the power button.
You could set yourself up for some explosions or worse. Fact checked by Isaac Winter Medically reviewed by Kristy Del Coro, MS, RDN, LDN The microwave is a marvel of modern technology—food can go from ...
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