From taco tours in Mexico City, to drinking one too many mezcal margaritas in Oaxaca, Mexican cuisine has it all. Whether you’re celebrating Cinco de Mayo, a national celebration in Mexico in honour ...

Mexican food has been adapted by cultures around the world. With lots of Americanized spins put on it, you may not be aware of the origin of the dishes you frequently enjoy at your favorite local ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For many who ...

Diana Kennedy, the demanding and meticulous cookbook author who sold Americans in the 1970s on re-creating Mexican cuisine in their own homes, died on Sunday at the age of 99 at her home in the ...

Before she became a household name associated with Mexican cuisine, Pati Jinich was a kitchen novice who couldn’t get a good meal on the table. The Mexican food ambassador recalls the time when she ...

The author and 'Pati's Mexican Table' and 'La Frontera' host feels doubly blessed and wants to share the beauty of border towns with anyone who will listen. "I always used to get laughed at from my ...

The University of Texas at San Antonio is working to bring diverse perspectives on Mexican cuisine together for a global audience through downloadable digitized cookbooks. Archivists at the UTSA ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

In 1972, when the editors at the publishing house Harper & Row came across a promising proposal for a Mexican cookbook, they had one question: How would they sell a British woman’s take on Mexican ...

Diana Kennedy, a British-born cookbook author and expatriate who became one of the world’s leading experts on authentic Mexican cuisine, influencing generations of chefs and deploring Americans’ ...