Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
Anyone who’s ever tackled a pork shoulder or whole chicken knows the struggle. You’ve just spent hours smoking, roasting, or slow-cooking the meat, and now comes the messy part: shredding it into bite ...
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