Assembly Bill 1830 will require all corn masa flour to contain a specific amount of folic acid starting January 1.

Typically chefs use masa to make the pliable tortillas we top with just about anything. But it’s made into a panoply of other shapes too, such as steamy tamales, filled sopes, and chochoyotes to name ...

The Norwegian Refugee Council's Better Learning Programme, funded by Education Cannot Wait, delivers mental health and ...

California will require folic acid in store‑bought corn tortillas starting next Thursday. Small bakeries are exempt.

Maíz in Mexican pastry is not an entirely new concept. Think of coricos, a northeastern cookie originating with the Cáhita peoples, made using nixtamal or masa harina and vegetable shortening to get ...

Masa, the priciest restaurant in America, is about to get a bit more expensive, a development that will likely have a larger impact on the people who work there than the well-heeled folks who can ...

Author Jorge Gaviria considers masa – dough made from stone-ground corn – to be one of the greatest human achievements, up there with taming fire and inventing the wheel. His enthusiasm for the humble ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Masa in Midtown has long held the title of the country’s most expensive restaurant, a distinction it ...

I’m not a snob,” says renowned Japanese chef Masayoshi Takayama of his decision to never eat sushi in New York City, unless it comes from his own kitchens. “The thing is my ingredients. I don’t think ...