Alongside blue crab and a fear of crossing bridges, a love of lumpia is inscribed deeply into the character of Hampton Roads. The Filipino-style egg rolls are crispy fried heaven on a hot plate, ...

In a large bowl, combine pork, carrot, onion, bamboo shoots, water chestnuts, garlic, soy sauce and pepper. (If made ahead, cover and chill up to overnight.) Except for the one you are working with, ...

The Heritage Museum at Dorchester County Archives & History Center has partnered with the Journal Scene to collect and publish our region's favorite recipes. Each week, you'll find a new recipe to ...

More recently, Gonzales was looking for a creative way to support her mom and other family members who were furloughed during the coronavirus pandemic. She came up with Lumpia Po, a Filipino egg roll ...

It's a staple in every Filipino household. It's found at every gathering from birthday celebrations to Christmas dinners.For Rowena Sisneros, it's a recipe handed down in her family."I learned how to ...

PANAMA CITY — Sarah Gramlick and her daughter, Avery, stirred hot pans of pancit and chicken adobo inside their mobile food trailer Tuesday morning while lumpia waited in baskets over the deep fryer. ...

“My relatives in the Philippines don’t celebrate Chinese New Year,” said Charles Olalia of the Silver Lake restaurant Ma’am Sir. “But my family here did because my dad’s a doctor and all his Chinese ...

Egg rolls are an appetizer commonly available at Chinese buffets and takeout restaurants in the United States. What makes these deep golden-yellow, crunchy rolls a favorite appetizer among food lovers ...