In the interest of transparency, I’ll admit that this is my first attempt at forcemeat pâté en terrine. Between soaking the liver, braising the tongue and shank and letting the assembled terrine rest ...

Add Yahoo as a preferred source to see more of our stories on Google. Liverwurst spread on toasted bread - photocrew1/Shutterstock If you're a fan of different kinds of cured meats, chances are you're ...

At Pizzeria Mozza, this rustic chicken liver pate is coarsely chopped by hand. The richness of the liver is complemented by notes of garlic, capers and pancetta. The restaurant serves the pate over ...

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...

Pâté: Carefully trim the chicken livers of fat and connective tissue, and any green markings. Separate each liver into two parts and sprinkle them with salt and pepper. Set aside. Heat 2 tablespoons ...

Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.

A cool shimmer of gelee catches the light, and suspended beneath its glassy sheen like a summer mosaic is a perfectly poached egg, an asparagus tip, some fresh peas, slices of carrots, pieces of ...

Add Yahoo as a preferred source to see more of our stories on Google. While pâté can be made from chicken liver and other meats, vegan versions are another option. (Getty Creative) Since pâté can be ...

Thirteen people were part of a Listeria outbreak after eating liver pâté in Austria at the end of this past year and one person died. The outbreak strain had not been detected previously in Austria ...