Marifer writes: “How do you make leche flan creamy but firm? I’ve been trying for so long, but my leche flan always turns out runny. Please give tips on how to make leche flan, because it’s so hard to ...

Indulge in the creamy, melt-in-your-mouth texture of Leche Flan, the Filipino version of caramel custard that's loved across generations. This rich dessert is made with simple ingredients—egg yolks, ...

The Filipino version of crème caramel, the leche flan is a cherished dessert enjoyed on Christmas and festive occasions throughout the year. Preheat oven to 180°C. Place the sugar in a saucepan and ...

Leche Flan is a rich and creamy custard dessert topped with caramel syrup. Made with egg yolks and milk, it has a smooth ...

Preheat the oven to 350ºF. Pour ¾ cup of sugar into a flanera or metal mold. Place the mold over medium heat and move constantly, without stirring, until the sugar melts and takes on a deep amber hue, ...

The “leche flan” turned out to be rich and creamy, as Liberty’s ad promised. While doing research at Lopez Museum recently, I came across a recipe for leche flan in an old issue of Sunday Times ...

Following is a transcript of the video. Lisa Paradise: A box of brioche doughnuts freshly rolled, then fried and filled with flavors inspired by cherished family recipes. At Kora, here in Queens, they ...