I still remember the most delicious, made-me-forget-my-name leche flan I'd ever tasted: it was prepared from duck eggs and condensed milk. It barely quivered when I spooned out a bit of the flan — so ...

Marifer writes: “How do you make leche flan creamy but firm? I’ve been trying for so long, but my leche flan always turns out runny. Please give tips on how to make leche flan, because it’s so hard to ...

What started as a pop-up coffee cart has evolved into New Jersey’s first shop to blend authentic Filipino flavors with its cups of joe. At Ayala Coffee in Union, flavor combinations include ube ...

Leche Flan is a rich and creamy custard dessert topped with caramel syrup. Made with egg yolks and milk, it has a smooth ...

One of the desserts that remind me of the holidays the most is leche flan. The days leading up to Christmas are almost always spent in the kitchen, making enough of the custard treat to last us until ...

Indeed the holidays are over, but we still have leche flan, truffles and risotto on our mind. Why is that? Because these were instrumental in making our many family get-togethers over the holidays ...

The Filipino version of crème caramel, the leche flan is a cherished dessert enjoyed on Christmas and festive occasions throughout the year. Preheat oven to 180°C. Place the sugar in a saucepan and ...