There’s nothing inherently unhealthy about gluten, but people with certain medical conditions like celiac disease, non-celiac gluten sensitivity, or wheat allergy should avoid it. Gluten-free diets ...

The first thing people ask me when I say I’m gluten-intolerant is, “How do you live without pasta?” And, well, honestly? I’m doing just fine. Gluten-free pasta has come a long way from the mushy, ...

Gluten is not a toxin, so it is not something a person needs to detox from. However, removing gluten from the diet is essential for people with celiac disease and may help people with gluten ...

Gluten is a protein naturally present in some grains. Most sources claim it is safe for everyone except those with celiac disease. However, some health experts believe that gluten is harmful to most ...

Gluten is the collective name for a group of proteins found in grains like wheat, barley, and rye. Although most people can eat gluten without any issues, it may be harmful to individuals with celiac ...

Gluten is the name for proteins found in wheat, barley, and rye. Gluten is also added to foods as a thickening agent or to provide texture and flavor. Gluten gives bread its chewy texture. But the ...