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Delhi-based nutritionist Lovneet Batra highlights that all salts are not nutritionally equal, explaining how salt choice can ...

Saurabh Dixit is an accomplished content and digital marketing expert with a ten-year track record in diverse sectors like Automotive, Fintech, Edtech, Lifestyle, Grooming, and Health. Known for his ...

It takes a full day working in temperatures up to 1,000 degrees Celsius to make one batch of Himalayan black salt, or kala namak. The salt was once used as a medicine to treat indigestion. Today, it’s ...

Craving kaala namak doesn’t usually signal a serious deficiency, but frequent use during travel may reflect dehydration, low ...

I’m a bit surprised that after all this time that no chef has been challenged with kala namak, or Indian black salt, in the Reader’s long-running Key Ingredient series. To me, it has just the right ...

Salt is something that we all use on a daily basis. It is an essential ingredient in cooking and is what adds flavour to our dishes. Without it, our food would just taste super bland. Whenever we ...

Asked about a homemade recipe she swears by, Shalini Passi said, "Many actually. We prepare a lot of things and send them to people; we make a powder, which is a detox powder. I also make a lot of ...

After her appearance on Netflix’s Fabulous Lives vs Bollywood Wives, Shalini Passi has captivated many with her lifestyle tips. Known for her flair in the art world, Passi recently shared a wellness ...