After visiting all 20 regions of Italy, my favorite for food is Emilia-Romagna. This region has incredible cheese, truffles, tomatoes, and tortellini.

Italian food is all about comfort and big flavors that bring people together! Nothing beats a classic spaghetti bolognese or a cheesy, bubbling homemade lasagna fresh from the oven. These 21 iconic ...

When shopping for olive oil at the grocery store, it's not always clear who you're actually buying from. This Italian brand is actually owned by the Chinese.

Beatrice Ughi’s Italian connection. Plus, obsessing over chicken rice, how to use extra pumpkin filling, where chefs eat on their night off and how food waste affects climate change. I’m Laurie Ochoa, ...

Cooks of Crocus Hill co-owner Karl Benson joined KARE 11 on Saturday to explain the award and share traditional Italian ...

Italy has taken a dramatic step in the global food debate. The country has officially banned synthetic food, including lab-grown meat. With this move, Italy has drawn a clear line between food ...

Many of the most prevalent food trends, such as the uptake of GLP-1 weight-loss drugs and the high protein trend, are not as prevalent in Italy as elsewhere. Italian consumers are focused on ...

On a cold winter night, Italian food often appears in its most familiar forms: a steaming bowl of pasta, a bubbling pan of baked ziti, a long-simmered sauce meant to thaw you from the inside out. But ...

One of the beauties of many types of Italian food is how simple the dishes are to prepare, but it's worth adding a step to this particular appetizer.