After a very indulgent holiday season filled with our favorite foods and sweets, we are ready to welcome 2014 with renewed intentions for clean living and eating. At least until Valentine's Day, when ...

Pantry staples and a few fresh ingredients combine to make a comforting soup that’s ready to eat in less than an hour. This one-pot dish was dubbed “a staff favorite” by our test kitchen, and you’ll ...

Most people who remember Mitchell Parrish recall him as one of America’s great lyricists -- he wrote the words to Hoagy Carmichael’s “Star Dust,” one of the 20th century’s most romantic and widely ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

In a soup pot, add oil, heat then begin to caramelize fennel and carrots. Sweat with water, and season with salt for about 10 minutes. Add in crumbled sausage and begin to brown. Once sausage is ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Ina Garten's ravioli en brodo is a delicious Italian twist on chicken noodle soup. It's one of the best Barefoot Contessa ...

(WVUE) - The Italians contributed many unique pasta and meat combinations to the Louisiana table. Often game sausages were substituted in this wonderful dish. Try adding smoked venison or Italian wild ...

Vichyssoise is one of my all-time favorite soups. There's something so satisfying about the combination of potatoes, leeks and sour cream that there's hardly any need for recipe meddling. It's super ...