From frybread to pashofa, food is essential for preserving culture and history in Indigenous communities, but representation of this cuisine is sparse across the nation.

St. Paul is hosting a Native American Food Festival on July 5 at Harriet Island Regional Park. Whether it’s traditional Native American food, fusion dishes, or fair foods, more than 70 vendors offer a ...

Add Yahoo as a preferred source to see more of our stories on Google. The United States is known as a great melting of people, food and culture. In major cities across the country like New York, ...

Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Condé Nast Traveler are independently selected by Condé Nast Traveler editors. However, when you buy ...

If you liked this story, share it with other people. Taily Terena is a young Indigenous activist from Brazil of the Xané (Terena) ethnicity whose work centers on human rights, gender issues, youth and ...

Indigenous chef and educator Jessica Walks First delivered a lecture about her culinary “journey to healing” to Northwestern faculty and students at Harris Hall Thursday evening. Walks First is the ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. In the ...

Many African food groups significantly reduce oxidative stress linked to type 2 diabetes and lower the production of ...

I was delighted to read (11/24/25 issue) that the “Skagit Valley Food Co-op is participating in a fundraising initiative this month to support the North American Traditional Indigenous Food Systems ...

Last November, escalating tensions between the Mi’kmaq First Nations people exercising their fishing rights and commercial fishermen in Nova Scotia resulted in an unexpected finale: A coalition of ...