Guest Opinion. American Indians and other Indigenous societies have lived off the land since time immemorial. However, climate change and lack of political recognition continue to present undue ...

In Lagos, Nigeria, where the hum of the city mingles with the aroma of freshly baked bread, Chef Juliet Aigbe, known affectionally as “Chef Juls,” slides a grain-free wedding cake into a large ...

Qinisani Nhlakanipho Qwabe does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant ...

High Institutions of learning in the region have been challenged to adopt African traditional crops and vegetables for food security, nutrition, and environmental sustainability. The call comes at a ...

When I began raising turkeys, I thought I fully understood my responsibilities, like moving my flock from pasture to pasture, providing adequate water, feed, shelter, care, and protection for the ...

Add Yahoo as a preferred source to see more of our stories on Google. “Usually, when it comes to feeding the low-income or poor people, Congress has always found a way to do it,” said OJ Semans, a ...

When Three Sisters visited SUNY Cortland last week, it wasn’t for a regular campus visit. It was to revive a tradition that’s thousands of years old. Ethan Tyo, a member of the Akwesasne Mohawk Nation ...

During Australia’s unprecedented heatwave in late January, air temperatures reached 50°C in inland South Australia. Days of ...

Western diets make up most of South Africa’s food systems. This displaces indigenous crops and edible forest plants. Here’s how farmers can be nudged to change their ways, writes Qinisani Nhlakanipho ...

The recent rise in the price of maize flour, popularly known in Kenya as unga, is a clear message to farmers, consumers, researchers and policymakers in our ailing food system. The price of Sh210 per ...