KHAMGAON, India – Pork rinds. Dried squirrel. Spicy fish eggs. Dalit Kitchens of Marathwada is part anthology, part cookbook and part rebuke to readers, who may presume Indian food is largely ...

Ragoth Bala struggled to find food to eat when he moved to America, so created an authentic way to enjoy Indian food ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. The first Indian restaurant I ever ate at was on New York’s Lower East Side ...

In this episode of “Eat Like a Local”, chef Chris Shepherd explores the range of Houston’s Indian food scene - from main dishes to desserts to snacks. He heads to the Mahatma Ghandi District to visit ...

Scientists have developed an open-access Indian Nutrient Databank that contains information on nutrient composition of individual food items as well as information on commonly consumed recipes. Their ...

It’s one of my favorite cuisines on the planet, and it’s been a while since I’ve done a video about it. So I decided to test my Indian food knowledge with a blindfolded Indian food taste test with my ...

New Delhi: India’s food processing sector today stands as a vital pillar of the economy, contributing 7.7% to the country’s manufacturing output and providing livelihoods to more than seven million ...

India to sign MoU with United Nations' World Food Program to supply 1 lakh tons of rice, strengthening food security partnership and global development.