The 1960s were a turning point for American food culture. Convenience foods exploded, fast food chains expanded nationwide, and snack companies became household names. It was a decade of ...

Food labels were quite misleading back in the 1970s. ‘Low-fat’ didn’t mean low-calorie, ‘fortified’ didn’t mean nutritious, and ‘instant’ usually meant processed beyond recognition. Questionable meat ...

If you flip through a cookbook from the 1970s, the food can feel almost surreal. Dishes were molded into rings, covered in gelatin, or decorated with mayonnaise and olives. The decade’s strange food ...

Times have certainly changed, with food quality among certain items being affected. Technology and the use of antibiotics play a role in our food over time, and the 55 plus generation can remember the ...

Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type 2 diabetes, according to two new studies from France. “These are very ...