When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Every year I look forward to shaved ice season (which, if I’m being honest, is almost year round in Los Angeles).
Indianapolis Star on MSN
How to get ice off your windshield fast without ruining it
You can use deicing solutions to remove ice off a windshield, writes AAA, but be careful — they also can remove car wax over ...
Dengarden on MSN
How to prevent ice dams before they start
Discover how to prevent ice dams before they start with practical attic, ventilation, and maintenance fixes that protect your ...
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