“This salmon is a superb dish, a classic, and my no-fail hollandaise is the one you will make again and again,” writes iconic chef Andrew Zimmern in his fishy tome, The Blue Food Cookbook. “Every cook ...

You'll most likely already have all the ingredients in your cupboard to make this quick salmon recipe. My husband is a picky eater, but even he loves the sweet and slight heat flavors that come ...

For as versatile as it is, salmon is a delicate protein that can very easily be cooked incorrectly. There are countless mistakes to be made when cooking salmon, but one of the most important pertains ...

CHICAGO (WLS) -- Bar Parisette shared their recipe for poached Scottish Salmon with verjus cream on Cooking up a Storm. The restaurant is located at 2829 W Armitage Ave in the Logan Square ...