1/2 cup finely chopped parsley, plus extra for garnish Salt and black pepper 1/2 cup vegetable oil 1 cup water 1 tablespoon white vinegar 1/2 teaspoon salt Preheat the oven to 375 degrees. In a mixing ...

1. Fill a large pot about a third full with water. Bring to a boil. Cut the potatoes into quarters and add to the water. The water level should be just above the potatoes. For best results keep the ...

Broadway Panhandler is one of those rare New York stores that has managed to maintain a loyal following since it opened 40 years ago. The cooking supply shop in the East Village provides kitchen tools ...

Hold onto your latkes, it’s going to be a bumpy first night of Hanukkah if people can’t get their mouths around some knishes. For the uninitiated, knishes are mashed potatoes that are wrapped in soft, ...

Help is on the way for knish (kuh-NIHSH') cravers. The Brooklyn-based Center for Kosher Culinary Arts says it has developed a recipe for the square, fried, potato-filled doughy treats. That should ...

“A knish is basically a dumpling,” Noah Wildman said, when I interviewed him for the Jew and The Carrot in November. “You can pretty much put anything in it.” Noah was explaining some of the ...

1. Prepare the dough: Sift the flour and 1 teaspoon salt into a large bowl. Cut in the butter using two knives. Add the shortening and egg yolk, beating until blended with a hand-held electric mixer ...

The Brooklyn-based Center for Kosher Culinary Arts says it's developed a recipe for the square, fried, potato-filled doughy treats. That should help tide people over until a Long Island factory billed ...

NEW YORK - On the Lower East Side, the name Yonah Schimmel calls to mind one thing: the knish. "A knish is potato, or something mixed with potato, with onions and spices, like salt and pepper, wrapped ...