If you already make your own salad dressings, then why not take it a step further by preparing your own condiments, too? One of the easiest and most decadent ways to dress up salads, appetizers, meats ...

Balsamic vinegar reduction, known as the nectar of the gods, is one of those tantalizing sauces that can add a touch of magic to almost any dish. From fresh summer berries and salads to pork, chicken, ...

Making a homemade balsamic reduction is way easier than you may think. It's especially delicious served over this super simple and refreshing watermelon salad.

FARGO — Balsamic vinaigrette is a staple salad dressing in our home, and I cannot believe it has taken me nearly 10 years to share my recipe with you. I love making salad dressings from scratch, and ...

Brussels sprouts don’t have the best reputation, but these mini cabbages are starting to become adored by culinary enthusiasts everywhere. Here is what you need to know about reintroducing this ...

Combine ingredients in a small non-reactive saucepan. Cook, stirring occasionally, over medium heat until mixture is the consistency of honey and reduced to about 1/3 cup, about 25 minutes.

The wonder of a balsamic vinegar reduction landed on my radar back in the mid-’90s. Celebrity chef Michael Chiarello had invited me to his trendy Napa Valley wine-country restaurant, Tra Vigne, to ...

This Easy Balsamic Salmon Salad is the perfect meal for something a little light, simple to prepare, and full of flavor. Perfectly baked salmon is topped with a delicious dressing and then served atop ...