In the kitchen today, we welcome Chef and Owner of Parma Ristorante, David Ashworth, making Stuffed Veal Chop. This dish, also known as Imbotiti di Vitelo, is a veal chop stuffed with sautéed spinach, ...
[1] Season veal chops on both sides with the salt and pepper. [2] Place the chops on a grill over direct heat and let caramelize for 2 minutes. [3] Rotate 45 degrees and cook another 2 minutes for a ...
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Delicious grilled beef meat with veal sauce recipe
Juicy, flame-grilled beef paired with a rich, silky veal sauce — the perfect balance of smoky flavor and creamy depth. This ...
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