To prepare the squid skewers, first clean the squid: rinse them under running water and gently detach the head from the mantle with your hands (1), then remove the cartilage pen (2), remove the skin, ...

To prepare the escarole-stuffed squid, start by cleaning the squid (you can refer to the Cooking School guide: how to clean squid). After rinsing the squid under running water, gently detach the head ...