As if low-carb diet fads weren’t already a big enough blow to the pasta industry, the gluten-free trend was hot on its heels (which for people with Celiac disease or gluten allergies, was more than ...

To my grandmother, who has lived her entire life in Italy, gluten-free pasta is “una follia”—nonsense, madness. A twirl of spaghetti or forkful of rigatoni should provide a familiar textural delight: ...

Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media and is always down to order for the table. I’m in a complicated ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Fact: Gluten-free pastas have a bad reputation, and a lot of that has to do ...

KANSAS CITY — Achieving the proper texture in gluten-free products is not as puzzling as it was 10 years ago. A growing number of gluten-free flours, including those from ancient grains and pulses, ...

Pasta salad, carbonara, lasagna, mac and cheese — whatever the shape, pasta is the base of so many comforting, delicious meals that it’s always in season. But what about pasta for those who can’t eat ...

A few summers ago, I lived in Italy—and almost broke my stomach. Sure, I have always had a delicate constitution, but while I was there, I decided to throw caution to the wind. Every morning I would ...

Explore the fast‑growing gluten‑free market, from rising consumer demand and better product quality to the bakery, snack, and pasta sectors leading growth.