A new variety of genetically modified wheat might make eating gluten easier for those with intolerances, a new study found. Mae Mu via Unsplash About 1% of the world’s population is affected by celiac ...
The notion that people not diagnosed with coeliac disease can become sick from ingesting gluten — an idea that has spawned billion-dollar businesses and a myriad of diet fads — is being challenged by ...
Jessica Biesiekierski receives funding from NHMRC, Rome Foundation, Yakult and Australian Eggs. She is affiliated with the Nutrition Society of Australia and the Australiasian Neurogastroenterology & ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback