SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the sugar ...

During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

Turn your kitchen into a bakery by baking these marzipan raspberry cookies. Not only are they delicious, they are simple to make!

The holidays aren’t complete without plenty of sweets; yes, we’re talking about dessert. If you’re still wondering what to serve at the end of your holiday meal, consider stollen, a dense and ...

Back in my college days, a final exam-addled dorm mate conducted a poll just before the holidays. The choices were “love fruitcake” and “hate fruitcake.” Responses on both sides of the issue were ...