Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green element on a white plate. Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green ...

According to Torres, the best type of chocolate to use is whatever type of chocolate the person you’re making the strawberries for loves, whether that’s dark, milk or white chocolate.

PARIS (Reuters) - French pastry chef Gaston Lenotre, whose hugely successful catering business made him a household name in his country, died on Thursday at the age of 88 after a long illness, his ...

Parisian chef Daniel Bertrand winkingly leans into a few French stereotypes as he moves around the kitchen, gesticulating and helping people squeeze meringue out of piping bags onto the cookie tray.

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Chocolate artworks by some of France's most famous pastry chefs sold at auction Monday for more than 100,000 euros in a charity event that had bidders smacking their lips. The Paris auction, organised ...

At the core of chef Romain Fournel’s philosophy is adaptation — honoring classic European pastry techniques while tailoring flavors, textures and presentations to local tastes.

A pastry competition kicked off what Chef Emeril Lagasse a kind of “culinary Olympics” taking place in New Orleans this week, with chefs from nine countries in North and South America competing for ...

Dallas fine-dining restaurant Georgie is stepping into a new era, and so, too, is its newly appointed executive chef Bruno Davaillon. The French chef — who has spent the past five years as the ...

Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green tomatoes, and a slab of Velveeta. But instead of using a bun to transfer those classic American flavors from hand to ...