Kugels are a hallmark dish in Jewish households, and this cheesy take on the classic is sure to be a hit. Made with egg noodles, eggs, onions, honey, and more, the addition of goat cheese makes for a ...

We love our Nubian goats and of course we love their milk. There are many different ways to use raw goat milk and we’ve tried many of them. But we always seem to come back to our 3 favorite ways to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Many people who are ...

Dear SOS: Had an amazing goat milk flan at Border Grill downtown. Even chatted briefly with Susan Feniger, but unfortunately that was before dessert. I’m not usually a big flan person, but I loved the ...

This crostini from Karen Small at the Flying Fig in Cleveland, topped with goat cheese mousse, red-wine caramel and strawberry compote, is a delightful example of a dish that combines sweet and savory ...

A simple and irresistible side dish, this bubbly, golden cauliflower baked in warm, melty cheeses is my ultimate cold-weather weakness. Cauliflower is my forever go-to vegetable, endlessly versatile ...

Goat cheese is a nutritious dairy product that is packed with vitamins, minerals, and healthy fats. Its lower levels of lactose make it a better choice for people with an intolerance to cow’s milk.

Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make goat ...