Cradle-to-grave greenhouse gas emissions within the global food systems are responsible for nearly half of all emissions. Alarmingly, a significant portion of these emissions is linked to avoidable ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Go to a restaurant or hotel in your city, and chances are you’ll find they’re contributing to our nation’s food waste problem. It’s not limited to organizations that serve food—I’d wager that if many ...

Imagine if the price of a tub of yogurt, gallon of milk or loaf of bread dropped a little each week as the expiration date neared. Wasteless, an Israeli-based startup, is making it happen with their ...

Olympia Yarger, farmer-turned-founder of Goterra, first started farming insects as a way to feed her poultry, but she was blown away by the amount of work involved: "Why is it hard to do? How can we ...

The food-service industry is turning to trash-monitoring AI tools like Winnow to slash food waste. The tech is helping chefs make menu items out of kitchen trimmings and optimize production. This ...