One of the first things they taught us when I took boot camp at the Culinary Institute of America was how to supreme citrus. That’s when you use a sharp knife to carefully cut down the sides of the ...

A traditional holiday salad served all over Italy — colorful, tasty and refreshing. I remember as a child going to my nonna’s house to enjoy our Christmas dinner with the whole family. Together with ...

Light a grill or preheat a grill pan. Brush the asparagus with oil and season with salt and pepper. Grill over high heat, turning until tender, about 5 minutes. Cool and cut into 1 inch pieces. In a ...

4 cored, halved and trimmed medium fennel bulbs, cut into strips 6 blood or navel oranges, peeled and white pith removed, then sliced into rounds ½ cup oil-cured black olives Put the oil and vinegar ...

To prepare the octopus salad with fennel and oranges, first wash the octopus under running water (1). Place a pot filled with water on the stove, add salt (2), and bring to a boil. When the water ...

A fennel and orange salad is a classic Sicilian dish that bursts with fresh and vibrant flavors. The subtle licorice flavor of raw fennel complements the sweetness of juicy navel orange pieces, while ...

For the past six or seven years, Tony, our son, Gio and I have hosted Christmas Eve at our home. During the first couple years, we made very few, if any, changes to the traditional menu with which I ...

A farmer opens her own restaurant, serving fruit from the family orchard. Farm-to-Fork host Sharon Profis demonstrates how to prepare a flaky oven-roasted salmon dish, with a side salad of oranges and ...

Marcelle is in a fennel phase, and she found this salad pairs well with the braised beef ragout.Fennel and orange salad Makes 4 to 6 servings 1/4 cup extra-virgin olive oil 1 tablespoon red wine ...

Chop reserved fennel fronds. In a small bowl, whisk juices, parsley, chives and fennel fronds. Slowly add oil until dressing thickens. Season with salt and pepper. In a large bowl, combine sliced ...