What if you could employ land snails in a similar zero-waste system? Instead of homegrown vegetables, the ultimate yield for your table would be escargots, those glistening nuggets of protein. Yes, ...

Preheat oven to 400°F. Purée butter, garlic, parsley, and shallot in a food processor. Season with salt and pepper. Divide half the garlic butter among sterilized snail shells. Stuff with snails (1 ...

Gardening can become a slimy nightmare in the warm months, when vegetables, flowers, fruit are all voraciously chomped to destruction by slugs and snails. "They like to eat the young seedlings of sown ...

Ken Albala is the author of The Lost Art of Real Cooking with Rosanna Nafziger. He harvests garden snails from his property, feeds them, cooks them and eats them for dinner. He says the common garden ...