There's no wrong way to eat a potato, but there is a better one, depending on the dish. Some potatoes break down into fluffy clouds that are great for mashing. Others stay firm and structured, built ...

A special variety of small, waxy spuds, French fingerling potatoes are great for side dishes or to snack on. Here are five ...

Whether you like them boiled, roasted or mashed, potatoes are an important part of many people's diet. Supermarkets offer a range of varieties, often with descriptions using words like "floury", "waxy ...