This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos. Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos that ...

All shrimp turn pink when cooked, but that doesn’t mean that they’re all exactly the same. Size is the most important thing to keep in mind when shopping for shrimp, and the size that you choose will ...

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Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Serve these spiced shrimp as an appetizer with your favorite aioli, over buttered rice, or tucked into a sandwich for a flavorful lunch. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...