A few years ago, I followed the life of a cheese curd, from milk on a dairy farm to fresh cheese in Ellsworth, Wis., to deep-fried glory at the Fair. On the Fairgrounds, though, there are plenty of ...
Macaroni-and-cheese is one of God’s perfect foods. Whether it’s a high-end version with lobster over at The Capital Grille, the kind your mother made with potato chips on top, or even the kind you ...
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