No DIY’er took food gifts more seriously than my Aunt Hilda. Her entrance on Christmas Eve, or any major holiday, was always dramatic: a beautiful top or dress, glamorous sunglasses, red lipstick. But ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Some recipes are classics for a reason. They can be made over and over and passed down from generation to generation with ...

Not long ago, I received an email from a reader asking me if I had an excellent recipe for date bars. It had been ages since I'd thought of those classic sweet treats with a cookie-like mixture ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by senior writer Benyamin Cohen. This year, like ...

In 1942, my dashingly handsome grandfather Aba Naji arrived in Al Azair, a village in the south of Iraq, not far from Basra. Located on the shores of the west bank of the sweeping Tigris River and ...

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Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...