One aspect of maturation, however, is rarely highlighted. Low-entry barrel proof dramatically impacts a whiskey’s texture and flavor. Below is an overview of the practice and how it shapes a whiskey.

When it comes to aging bourbon, American oak (Quercus alba) is king. But while American oak barrels account for the vast majority of bourbon aging vessels, their mandatory use is a ...

Oak barrels are more than storage—they actively shape wine and whiskey by adding flavor, texture, and structure through slow oxygen exchange and the release of tannins. Winemakers favor oak for its ...

One of the key reasons why bourbon tastes like bourbon is that it’s aged in a charred barrel made from American white oak (quercus alba). The barrel isn’t just a container, but provides the spirit ...

Merrimack + Stranahan’s Blue Peak Canoe is custom-built from barrel staves, metal hoops, and lids into a 14 foot, six inch, Tennessean Tandem/Solo canoe, one of the company’s signature designs.

An increasing number of distilleries are experimenting with aging their whiskey in barrels made from this flavorful variety of oak. One of the key reasons why bourbon tastes like bourbon is that it’s ...