German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

"I made this for a St. Patrick's Day dinner and it turned out perfectly! I followed the recipe EXACTLY. The cake was moist ...

Around this time of year, I buckle down to the considerable task of cleaning the refrigerator. Removing and examining the contents, wiping down the shelves - it takes a few hours. There's always the ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious vanilla ...

The bakers were put to the test for their final Technical Bake of The Great Canadian Baking Show Season 9 with this version of the classic Filipino fruitcake crema de fruta. A crema de fruta, which ...

Many of us have tasted the traditional banana pudding and banana pie treats, but have you ever tried a banana cake? Michelle takes the potassium-rich fruit and combines it with simple ingredients to ...

This Valentine’s Day, when the question is “What sweet is perfect for my treat lover,” Andy’s is always the answer. Andy’s Frozen Custard is giving lovebirds (and treat lovers everywhere) a reason to ...

1. To make the custard: In a small bowl, sprinkle the gelatin over the warm water, and set aside. 2. In a mixer, beat the egg yolks until pale, then stir in the sherry, 1/4 cup of the sugar, and the 2 ...