Hawaii is a Pacific melting pot whose island culture has been molded and shaped by centuries of immigration and native Hawaiian traditions. One of the greatest expressions of Hawaii’s astonishing ...

Ahu Hettema, chef-owner of Istanbul Hawai’i in Honolulu, introduces residents and tourists alike to the cuisine of her ...

Out of all the Asian fusion cuisines that we’ve explored in this column, perhaps none is as truly melded into the history of a place as Hawaiian food. Beginning in the mid-19th Century, waves of ...

Chef Sam Choy is often called the Godfather of Hawaiian cuisine. He talks to Evan about Hawaiian poke, a type of ceviche. You can try his poke at his Pineapple Express food truck which is on the road ...

Modern luaus are celebrations with food and entertainment, but they originated from the 1819 abolishment of the kapu system. Many commercial luaus feature Pan-Pacific performances, while authentic ...

Aloha, fellow food lovers! Today, I’m diving into one of my favorite superfoods – taro. This humble root may be lesser-known compared to its famous relatives like potatoes or yams, but believe me, ...

Take a trip down memory lane with Hawaiian shave ice. Ice cold and topped in a syrup for every color in the rainbow, nothing beats the hot Hawaiian sun like shave ice. In this episode, we take a trip ...