Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...

French crepe with bananas and drizzles with chocolate sauce - Eleganza/Getty Images Crepes are an international delicacy. Sweet or savory, they're popular in many cultures in one form or another. From ...

thin French crepes filled with chocolate sauce and topped with hazelnuts - Mizina/Getty Images Flatbreads must be a universal culinary creation, or something close to it. Just thinking about the ...

French Crêpes are undeniably elegant, but are as easy to make as pancakes. This classic recipe will walk you through my ...

The French Chef's Julia Child shows how to prepare French Crepes. The French Chef's Julia Child shows how to prepare French Crepes. Child illustrates how to make a crepe batter in the blender, how to ...

Immigrants to Irvine often bring business ideas from their homelands. When Hadrien Curs moved to Irvine from France, he noticed a lack of something every French native is accustomed to: affordable ...

There's something irresistibly romantic about flour, sugar, eggs, milk and butter whisked together, cooked paper-thin and wrapped around savory or sweet ingredients. That's why crepes, those ...

Crepes originated in a small town in France called Brittany. Back in the day, buckwheat was used instead of white flour to make them. Crepe Suzette is one of the most popular crepe dishes in the world ...

Restaurants in Miami like to buck the system, and one in particular is doing just that. This spot is giving a French fav a new look. They’re rolling out a new concept at Bucks Crepes in Downtown Miami ...

Born in Lima, Peru, and raised in both Kentucky and North Carolina, Alejandra Garcia has mastered the arts of ceviche, sweet tea and saying "ya'll." She currently lives in Marbella, Spain, and works ...