1. To prepare the crepe batter, mix flour, sugar and salt in a large bowl. In a separate bowl, whisk together eggs and milk. Pour into the flour mixture and whisk just until combined. Do not overmix.

Even though crepes seem complicated to prepare, that’s not *actually* the case. These thin French pancakes start with a thin batter and require little more than a few practice turns to nail the flip. ...

In a blender, combine milk, flour, egg, vegetable oil, baking powder, vanilla extract, pumpkin pie spice, and water. Blend until ingredients become a thin, smooth batter. Lightly grease a large ...

Mascarpone cheese 500 g Whole milk 80 g Fine salt q.b. Black pepper q.b. Nutmeg q.b. To make the whole wheat crepes with mascarpone and mushrooms, pour the flour into a bowl, add the salt (1), pepper, ...

Cut 2 large onions in half, and then into 1/8 inch slices. In a large saute pan (cast iron or stainless steel – nonstick doesn’t work as well), heat 2T butter over medium-low heat, then add onions and ...

Gail Simmons' favorite cake is layered with rich mascarpone whipped cream, tart berries, and a little lemon zest, paying homage to her career launch at legendary New York restaurant Le Cirque. Gail ...

WEBVTT VALENTINE'S DAY IS COMING UP AND WE'RE JOINED BY STEPHEN RYLL FROM SOUTHERN NEW HAMPSHIRE'S QUILL RESTAURANT AND THE CULINARY PROGRAM THERE. I KNOW YOU BROUGHT ...