It’s loaded with zucchini and lemon flavor. The moist loaf cake is filled with a full pound of grated zucchini and gets its fragrant lemon flavor from two lemons. There’s no special equipment required ...

Whisk all dry ingredients together in a mixing bowl. Set aside. Add all liquid ingredients and zucchini in a mixing bowl and stir together until well blended. Stir in dry ingredients to liquid and mix ...

Zucchini are the summertime darlings of many home gardeners. They grow quickly, producing squash in only 40 to 50 days. Producing mountains of zucchini doesn’t seem to be difficult. It’s finding ...

This simple, subtly spicy easy courgette cake is deliciously moist and a great way to use up a glut of courgettes. Each serving provides 209 kcal, 4g protein, 32g carbohydrate (of which 18g sugars), ...

This cake sings with fresh flavours. The courgette keeps the sponge layers wonderfully soft as they ooze with the refreshingly light lime cream and sharp raspberry jam. I love to finish it with edible ...

Here’s an idea we can rally behind: When life gives you zucchini, make a decadent chocolate cake. Anyone who grows vegetables knows that this popular squash can be quite prolific during the late ...

An Italian-inspired American classic. Courgette works superbly in a cake. This is really moist and delicately spiced with a crunchy glaze for pleasing textural contrast. Preheat the oven to 180°C/ ...

I love brainstorming new recipes for the holiday season, and this year, I really wanted to come up with a dessert to switch things up. I wanted something that still tasted like the holidays with that ...

If you’re a gardener you’ll know that once courgettes start fruiting, they don’t know when to stop and lovely little courgettes can turn into clumsy marrows over lunchtime! So, to use up surplus I ...

Grated carrots and courgettes in a cake might sound like a strange thing but they make for a deliciously moist and tender bake. For that extra special touch, you can add the delicious rosemary and ...