Discover the timeless art of rotisserie cooking with this easy-to-follow guide to using a charcoal spit. Whether you're roasting a whole chicken, lamb, pork shoulder, or even vegetables, this method ...

Cooking a whole lamb on a spit is less about technique and more about discipline. The fire stays steady, the rotation stays ...

Souvlaki translates from the Greek as “skewer,” but a rotating spit and open fire are not necessary to achieve similarly satisfying results. For this easy weeknight version, from our book “Tuesday ...