Portobello mushrooms take on lovely meatiness when grilled. It makes them an ideal substitute for meat. Soft cheese spiked with garlic and herbs or chives and shallots, such as Boursin cheese, seems ...

Whether they're the star of the show in a hearty mushroom stew, tucked into a mushroom grilled cheese, or layered in a mixed mushroom lasagna, mushrooms make any dish more delicious. There are ...

This quick and easy salad makes the most of your grilling skills while the weather is still suitable for outdoor grilling. If you don’t have a grill or if the weather is uncooperative, you can grill ...

Clean the Portobello caps. Combine 3 tablespoons of vinegar with the minced garlic, thyme and 1/4 cup of olive oil in a small bowl. Divide the mixture between 2 large zip lock plastic bags. Put 2 ...

3-4 tablespoons of good cream cheese (Gina Marie from Sierra Nevada recommended) ⅓-½ cup mayonnaise ½ teaspoon dried onion powder 1 teaspoon runny honey or sugar, to taste 8 ounces jarred pimentos or ...

Mushrooms have a way of making meals feel hearty and comforting, no matter the season. Their earthy flavor and meaty texture make them a versatile choice for home cooking, whether you’re preparing a ...