This recipe guides you through making a hearty brewhouse goulash, a classic German stew with a delicious dark beer sauce.

Whether you're preparing a batch of traditional Hungarian goulash or using an American recipe, these tips will lead you to an ...

Chalk it up to goulash. A bowl full of my grandmother’s simple goodness ignited a passion for spice that never wanes. She peppered chicken or beef with the freshest Hungarian paprika possible. The ...

If you’re looking for home cooked comfort food, look no further. This American-style goulash hits the mark. It’s packed with ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

Goulash can be prepared with beef, veal, pork or lamb. The meat is cut into chunks, seasoned and browned. Seasonings are added along with stock and it is left to simmer. Different parts of the country ...

It can be good and still a quick, although not instant, one- pot dinner. A little red wine, some beef broth, and a cup of pasta water really will jazz it up. A can of San Marzano tomatoes definitely ...

There are few foods in this world that draw as much controversy as goulash. If you put 10 grandmas in a kitchen together, you will end up with 10 different versions of goulash for dinner, and nine of ...

Like most of her family, my mother enjoyed cooking. Mom was always looking for new recipes. I remember her making goulash, a dish of which none of us had ever heard. Yes, it’s Hungarian stew, she said ...