With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

For something so small and simple, a wild duck breast is too often tragically disrespected on plates at duck camps and around the family dinner table. Words such as “greasy” and “tough” or ...

This recipe delivers crispy oven-baked duck paired with perfectly tender rice that absorbs all the rich flavors. The skin is ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Charles Allen recently had me and Ron Spomer down for a multi species hunt in Texas. We had deer, duck and squirrel hunts ...